Sugar and Maple syrup cake

Savoury cake with a touch of ginger spice, topped with a creamy and maple flavored icing.

700 g /6 inches


SHELF-LIFE : Keep frozen at -18°C and refrigerate 22 days at 4°C once thawed.

INGREDIENTS : Wheat flour, milk, icing sugar, sugar, brown sugar, soy margarine, eggs, maple syrup, butter, glucose, baking powder, natural flavour, calcium propionate, salt, spice.
May contain nuts and sulphites.