Creamy fudge pie

A smooth creamy sugar filling between a tender and flaky pie crust.

FORMAT : 10,58 oz / 6 inches diam.

CUP : 058569166019

SHELF-LIFE : 22 days between 16 and 22°C (between 60ºF and 72ºF). Shelf-life is 6 months at – 18 °C (0ºF).

INGREDIENTS : Brown sugar, wheat flour, 35% M.F. cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), pure lard, milk, water, modified corn starch, vinegar, sugar, salt, sodium bicarbonate, potassium sorbate.
May contain nuts, eggs, soy and sulphites.