Rhubarb and strawberry pie

Homemade rhubarb and strawberry filling in a tender and flaky pie crust.

FORMAT : 22.9 oz / 9 inches diam.

CUP : 058569167061

SHELF-LIFE : 14 days at room temperature between 60 and 70°F

INGREDIENTS : Sugar, rhubarb, wheat flour, strawberries, pure lard, water, modified corn starch, vinegar, orange juice, salt, sodium bicarbonate, sodium benzoate, potassium sorbate.
May contain nuts, eggs, milk, soy and sulphites.