Butter caramel pie

A rich and creamy butter caramel pie made with 35% cream and brown sugar.

FORMAT : 21,16 oz / 9 inches diam.

CUP : 058569162080

SHELF-LIFE : 14 days between 16 and 22°C (between 60ºF and 72ºF). Shelf-life is 6 months at – 18 °C (0ºF).

INGREDIENTS : Brown sugar, 35% M.F. cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), wheat flour, butter caramel (sugar, water, butter, modified corn starch, natural flavour), pure lard, eggs, water, vinegar, modified corn starch, sugar, salt, potassium sorbate, sodium bicarbonate.
May contain nuts, soy and sulphites.