Carrot cake

Based on a family recipe, our carrot cake is made with pineapple, walnut, a touch of cinnamon, and covered with a rich creamcheese icing.

FORMAT : 6 inches diam.

CUP : 058569180299

SHELF-LIFE : 22 days at room temperature between 32 and 40°F

INGREDIENTS : Icing sugar, wheat flour, carrots, eggs, cream cheese (milk), butter, canola oil, sugar, brown sugar, walnuts, pineapple, baking powder, sodium bicarbonate, spice, natural flavour, potassium sorbate, salt, soy.
May contain sulphites.